![]() ![]() The two most common and traditional fillings are red bean paste and lotus seed paste, sometimes with an egg yolk in the middle to represent the moon. Mooncakes consist of a flaky, tender crust and can include various fillings. ![]() The best way to celebrate is by doing some moon-gazing and sharing lots of delicious mooncakes with your friends and family. Also called the Moon Festival, this holiday is all about lunar appreciation and corresponds with a full moon in late September or early October. These flaky cakes with sweet paste fillings are traditionally eaten around mid-Autumn Festival. No Chinese dessert is more quintessential or better-known than the mooncake, or yuèbǐng, traditional pastries recognized by the intricate designs containing Chinese characters imprinted on their tops. The options are endless, but we’ve narrowed this list down to our ten favorite desserts that you must try during your trip to China. While sesame, bean paste, and glutinous rice flour are a few common ingredients, Chinese desserts come in countless varieties that are sure to satisfy your sweet tooth. And forget the fortune cookie-a unique invention of the Chinese diaspora in the west-desserts in China are way more varied and sometimes downright unusual in comparison! While dessert may not be the first food item that comes to mind when thinking about China’s age-old culinary tradition, sweet treats are actually very common in the Middle Kingdom, especially around holidays like Lunar New Year.
0 Comments
Leave a Reply. |