I just haven't gotten around to it yet but I'm sure I will.) You can make this with agar agar as well. (For all you vegans out there, I encourage you to stick around. I've made it following a few different recipes, but we recently tried it with lemon and lime juice and these versions were super refreshing (and candida friendly too!) Good thing gelatin doesn't spoil :).Īnyway, at some point, in my "making my own version of processed foods" trials and errors, I ended up making "Knox Blocks" (or generic "gelatin blocks") for my kids whenever they've been sick and nothing else will calm their tummies, or as a treat when they've wanted something a little special. So I bought it and had the rest of the packets sitting in my pantry for a long time.ĭon't ask how long. I'm sure it was probably an ingredient in a recipe that I wanted to try. Well, a number of years ago, I bought brand name and generic brand gelatin for some reason or another. So none of those itsy bitsy containers of sugar and artificial dye-laden boxes that cost about $1.10 or so for 1 batch of not-so-good-for-you stuff. 'Cause you know- I'm the type of mom who never buys much of anything packaged and processed. Why would someone pay over $5 per pound for a little box made up of mostly sugar, a teensy bit of gelatin, artificial color and flavor? "Jello" is one of those things that has always perplexed me. So when I found a way to make homemade "JELLO" - I was thrilled! Some of our favorites are vegetable broth powder, homemade ketchup, homemade gummy snacks, taco seasoning, natural blue food coloring, homemade chocolate chips and homemade white chocolate chips. I love making homemade healthier versions of processed foods.
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